How exciting! We are hosting our first Bistro Evening on Saturday 19th October with tables available from 6.15pm. You can opt for either two or three courses from our specially created menu and we ask that you bring your own alcohol – although soft drinks will be available to purchase.
If you are interested, please contact us to book a table. You can pop in, telephone (01904 422906) or email using the contact form on the website. We will then provide a pre-order form for your food.
Bistro Menu
Saturday 19th October 2019
Two Courses £19.95, Three Courses £24.95
Starters
Pumpkin Arancini
Two mozzarella filled rice balls, mixed with home grown organic pumpkin, deep fried and served with a spiced chutney and a crunchy salad
Smoked Salmon and Spinach Roulade
Smoked salmon and cream cheese wrapped in a light spinach roulade served
with a fresh salad
Homemade Chicken, Pancetta and Leek Tart
Flavoured with tarragon and served with a crisp salad
Mains
Moroccan Stuffed Romano Pepper
Both halves of a delicious red Romano pepper, stuffed with Moroccan spicy chickpeas, vegetables and dried apricots
Beef Stifado
The Butcher’s Block’s finest beef shin, slow cooked in a red wine and cinnamon
stock, with baby onions and sour cream
Chicken Ballotine
Brie and sun-blushed tomato filled chicken breast, wrapped in prosciutto and served with a jug of pomodoro sauce
All main courses come with a bowl of minted new potatoes and seasonal
vegetables tossed in garlic oil
Desserts
Blackberry Clafoutis
A classic French dessert made with locally sourced blackberries, served with
thick whipped cream and a mixed fruit coulis
White Chocolate and Ginger Cheesecake
Served with your choice of ice cream or cream
Sticky Toffee Pudding
Homemade sticky toffee pudding topped with pecan toffee sauce and served
with cream or ice cream