We are hosting our next Bistro Evening on Saturday 28th March 2020 with tables available from 6.00pm.  You can opt for either two or three courses from our specially created menu and we ask that you bring your own alcohol – although soft drinks will be available to purchase.

If you are interested, please contact us to book a table.  You can pop in, telephone (01904 422906) or email using the contact form on the website.  We will then provide a pre-order form for your food.

Bistro Menu

Saturday 28th March 2020
Two Courses £19.95, Three Courses £24.95



Teriyaki Salmon Skewers
With a side salad

Creamy Garlic Mushrooms on Sourdough

Eastern European beetroot soup

Honey and Mustard Pigs and Blankets
With red onion marmalade


Confit Duck Leg
Served with braised cabbage and Dauphinoise potatoes

Spiced Pork Fillet, Warm Hummus and Coriander Oil
Served with spring greens

Asparagus and Sun-blushed Tomato Risotto
Served with dressed rocket and vegetarian Parmesan


Lemon Curd Syllabub

Chocolate Fondant and Ice Cream

Raspberry Rose Water Jelly with Sweet Cheese

Cheese and Biscuits
(£2 supplement)