We are hosting two more Bistro Evenings on Friday 27th and Saturday 28th December 2019 with tables available from 6.00pm.  You can opt for either two or three courses from our specially created menu and we ask that you bring your own alcohol – although soft drinks will be available to purchase.

If you are interested, please contact us to book a table.  You can pop in, telephone (01904 422906) or email using the contact form on the website.  We will then provide a pre-order form for your food.

Bistro Menu

Friday 27th and Saturday 28th December 2019
Two Courses £19.95, Three Courses £24.95


Chicken, Bacon and Walnut Terrine
Homemade terrine, served with cornichons, chutney and Melba toast

Veggie Canapés
Including warm garlic mushrooms, goat’s cheese and red onion marmalade pillows and a tomato, mozzarella and basil crostini

French Onion Soup
We love a good soup at No 3, and this one comes with a big mozzarella topped crouton

Salmon and Dill Parcels
Filled with poached salmon, cream cheese and dill, topped with a smoked salmon crown and served with a salad garnish


Pan-fried Sea Bass
Served with homemade saffron mayonnaise

Sweet Potato, Turtle Bean and Roast Pepper Schnitzel
Served with a fresh avocado and tomato salsa

Individual Beef and Ale Pie
Butcher’s Block beef, slow cooked in ale with onions and carrots and topped with puff pastry

Chicken Cacciatore
Chicken cooked with pancetta, peppers, olives and chorizo in a tomato and herb sauce

All main courses come with sautéed potatoes and mixed green vegetables



Panna Cotta
Vanilla Panna Cotta served with a fruit compote and homemade raspberry ice cream

Black Forest Eaton Mess
Meringue, Morello cherries, dark chocolate and crème fraiche

Pear, Honey and Chocolate Tart
Served warm with ice cream