We are hosting our next Bistro Evening on Saturday 25th January 2020 with tables available from 6.00pm. You can opt for either two or three courses from our specially created menu and we ask that you bring your own alcohol – although soft drinks will be available to purchase.
If you are interested, please contact us to book a table. You can pop in, telephone (01904 422906) or email using the contact form on the website. We will then provide a pre-order form for your food.
Bistro Menu
Saturday 25th January 2020
Two Courses £19.95, Three Courses £24.95
Starters
Haggis, Neeps and Tatties
It’s Burns’ night after all!
Cullen Skink
Creamy Scottish soup made with smoked haddock and potatoes, served with crusty bread
Mini Aubergine Parmigiana
A disc of grilled, bread crumbed aubergine, smothered in herby passata and melted mozzarella
Mains
Chicken Rob Roy
Chicken breast stuffed with black pudding and wrapped in bacon, served with buttery mash
and vegetables
Veggie Dhal
Lentils, spinach and chickpeas in a curry Dhal served with fragrant rice
Moroccan Lamb Tagine
Packed with all the classic flavours and spices and served with fluffy couscous
Desserts
Cranachan
Why not have the highland three courser and finish with this oaty, whisky, raspberry delight?
Chocolate Roulade
One for the chocolate lovers and served with a fruit coulis
Tarte Au Citron
A light refreshing finish to your meal, served with ice cream